Last week on FO Friday as promised I would give the recipe to the Raspberry Dessert:
Ingredients
1 1/2 pint raspberries
1/4 cup sugar (can adjust to taste)
1/2 pounds marshmallows
1/2 cup milk
1/2 pint heavy cream (whipped)
1. Wash berries and drain. Mix with sugar. Chill for 2 hours.
2. Put marshmallows and milk in top of double boiler, heat until marshmallows dissolve, stirring occasionally.
3. Cool until mixture begins to thicken. Fold in whipping cream.
4. Arrange alternate layers of raspberries and marshmallows beginning and ending with berries.
Makes 4 to 6 servings
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